Desi ghee, a essential in Indian cuisine, is more than just pure butter. It's a cultural icon passed down through generations, imbued with the flavors of our forefathers. Made by slowly cooking fresh cream until it separates into solids, then further purifying, Desi ghee boasts a rich, warm flavor that enhances the taste of any dish. From sweet l

Ghee, the cherished elixir from India, has been gracing kitchens for centuries. Made through a slow and meticulous method of churning clarified butter, it boasts an aroma that's both warm and nutty. Its golden hue is a visual delight, and its rich flavor adds a depth which elevates every dish it graces. From lentil soups to savory curries here and